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This is not the same as scalloped potato, this is the crème de la creme! This French classic is also known as Dauphinoise Potatoes. It’s made with layers upon layer of finely sliced potatoes, cream butter, cheese, and a hint of fresh thyme.

This is a potato dish where the potatoes need to become soft and crumbly under the golden cheesy crust. America – Russet, which is perfect for the USA, is ideal.

To be completely honest, as long you don’t use a greasy potato, it’ll work great. Waxy potatoes, which are used for potato salads, can also be used in Potatoes aux Gratin. The layers of the potato will begin to fall apart, and you’ll find paper-thin UFOs flying everywhere.

What Is The Difference Between Au Gratin & Scalloped Potatoes?

There are three types of potatoes: potatoes au gratin (or potato gratin), and scalloped or mashed potatoes. It all boils down to sliced potatoes cooked in a creamy sauce. Is there any difference?

We get a lot of comments whenever we post this Cheesy Sloped Potatoes video. Was it wrongly called? Is this au gratin? It contains cheese! Here’s the complete spud story.

It comes down to the cheese you use. Au gratin is like many culinary terms. It comes down to whether you’re using cheese or not. Grated cheese and/or breadcrumbs often provide that crusty finish.

Spilled potatoes are more mysterious. Is it possible that the potatoes were originally cooked in scallop shells? The thickly sliced potatoes may have resembled scallops as they cooked. It doesn’t matter from where it came, most people agree that a scalloped recipe is a vegetable covered in cream with a bread crumb top. The question of whether it includes cheese is open to debate.

To Or Not To Cheese

Americans love cheese and have made the dishes interchangeable. The dish could also be served with a crusty bread topping. However, there is a modern and acceptable difference. Au gratin potatoes recipe can be made with cheese while scalloped potatoes are just potatoes that have been cooked in cream.

To make things even more complicated, famous Scalloped Potatoes recipes are translated from a French dish called Gratin Dauphinois. It’s made with cheese, but no breadcrumbs. Maybe the difference between the two is just a matter of misidentification.

We Will Summarize The Discussion As Follows:

Scalloped Potatoes

  • Layers of thinly sliced potatoes in a casserole
  • Always make sure to cook it in a cream-based sauce
  • Sometimes contains cheese
  • A breadcrumb topping almost always comes with the dish.

Au Gratin Potatoes

  • Layers of thinly sliced potatoes in a casserole
  • Often, they are cooked in cream sauce
  • Always include cheese
  • Sometimes, it may contain a breadcrumb topping
  • Make sure to try our Simple Au Gratin Potatoes.
  • It doesn’t matter what name you give this dish, it’s one of your best comfort foods!